Next Day Curry

So yesterday it was potroast, which was of course way too big for just two people. Today I simmered the leftover fatty hunks of meat for 2 hours and trimmed off all the remaining fat, cutting the beef into small pieces which largely shredded up. Most of the liquid reduced and I added peas, onion and bamboo pieces. To this I added about a 1 1/2 cups coconut milk and simmered it for another hour til it reduced. Some nice madras curry paste made this a lovely aromatic pot.

Potroast

I love a good rustic potroast. The ambient sounds and hypnotic simmering are posted for your enjoyment. Unfortunately smellevision is not available, as it was divine.