Pesto chicken and sesame glazed carrots and homemade donuts.

Last night Paul made pesto from our huge basil plants. It didn't even look like he picked any! Sauteed chicken in olive oil and butter. I made sesame glazed carrots with brown sugar and hot chili sesame oil.



For dessert I made donuts from Pillsbury biscuit dough! They turned out really light. Next time I will fill them with pudding or maybe jam. They kind of look like little jelly donuts. I coated them with sugar, and we ate them with chocolate pudding. Yum.